Monday, June 13, 2011

Peanut Butter Muffins with Chocolate Icing

1 3/4 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
2/3 cup peanut butter
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
Icing:
1 cup icing sugar
1 tablespoon cocoa powder
1/2 teaspoon vanilla
1-2 tablespoons milk

1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder and salt.
3. In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened.
4. Fill greased or paper-lined miniature muffin cups two-thirds full.
5. Bake 15-17 minutes or until a toothpick comes out clean. Cool completely before icing.
6. In a small bowl, mix icing sugar, cocoa, vanilla and milk. Stir well, drizzle over muffins.




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